Dine with us at Ocean's Edge Restaurant...
Mid-coast Maine’s finest casual dining. The Ocean’s Edge Restaurant specializes in quality cuisine served in a comfortable, casual atmosphere with great views of Penobscot Bay.
Designed by our award-winning Executive Chef Hightower, our menu and nightly specials offer classic dishes, as well as original and innovative seasonal offerings. We have something for everyone.
2 each of the following, mix & match or have alone
Lime & Pepper Marinated Goat Cheese ~
From Local Appletown Creamery Boneless Buffalo Chicken Tenders with
With Roasted Garlic Bruschetta & Crostini 2.99 Celery Sticks & Ranch or Bleu Cheese Sauce 3.99
Creamy Crab Turnovers-
Flaky puff pastry filled with a blend of
Maine crab meat, cheese & spices 3.99
Golden deep fried Extra Large Beer
Battered Shrimp with Cocktail Sauce 2.99
Mini Vegetable Egg Rolls
With Spicy Mustard Dipping Sauce 2.99
Bacon Wrapped Scallops
Fresh scallops wrapped in Applewood smoked bacon and pan seared to perfection.
Drizzled with Certified Organic Maine maple glaze. 11.99
Warm Brie with Mango Chutney
A mild, soft cheese baked until warmed and complimented
with spicy mango chutney and crostini. 9.99
Maine Crab Dip
An oven baked blend of fresh crab meat, parmesan cheese and spices.
Served with deep fried pita chips. 11.99
Spinach & Mushroom Crab Cakes
Two of our famous fresh hand made Maine crab cakes with chopped spinach and mushrooms, fried and drizzled with lemon tarragon sauce. 9.99
Deep Fried Mushrooms
Fresh mushrooms hand dipped in our seasoned batter and deep fried until crisp.
Served with Ranch or Bleu Cheese dipping sauce. 8.99
Hopping House Nachos
Crisp corn tortilla chips topped with diced red onion, peppers, tomatoes, jalapenos and olives with melted pepper jack cheese. Served with sour cream and salsa on the side. 10.99
Add beef for 3.99 Add chicken for 2.99
Hearty chowder with a fare of fresh haddock, Maine shrimp, scallops, tender chopped clams, potatoes, onions and herbs in cream.
Cup 8.99 Bowl 12.99
New England Clam Chowder
Creamy chowder with tender chopped clams, potatoes, onions, herbs and wine in cream.
Cup 5.99 Bowl 8.99
Ocean’s Edge Caesar Salad
Crisp romaine lettuce with freshly grated parmesan cheese and home made seasoned croutons.
Tossed in creamy Caesar dressing.
Side 3.99 Entrée 7.99
Entrée with grilled chicken 9.99 Entree with extra large grilled shrimp 12.99
Autumn Bliss Salad
Crisp sliced apples, walnuts, figs and gorgonzola over fresh baby spinach with
Side 3.99 Entrée 8.99 Add grilled chicken for just 2.99
Tossed Garden Salad
Crisp romaine lettuce with cherry tomatoes, cucumbers, carrots, red onions and peppers. Topped with home made seasoned croutons and your choice of dressing. Side 3.99 or 2.99 with an entrée.
Make it an entrée 7.99 Add grilled chicken for just 2.99
Our 10 inch hand tossed pizza is a special treat
Our house made marinara sauce is covered with our blend of parmesan and mozzarella cheeses. 8.99
Create Your Own Specialty
Add any of the following toppings to our cheese pizza for an additional .75 each
Pepperoni, Sausage, Bacon, Black Olives, Onions, Peppers, Tomato, Spinach, Mushrooms,
Pineapple, Broccoli or Jalapenos
Feta cheese, Sun dried Tomatoes or Kalamata olives are an additional 1.50 each
All sandwiches are served with your choice of mushroom barley pilaf, herb roasted red potatoes, garlic mashed, baked potato, baked sweet potato or hand cut French fries and our house made coleslaw.
Black Angus Burger
A full 1/2 pound of Black Angus beef char grilled to your liking and served on a toasted Kaiser roll with lettuce, tomato and red onion. 9.99
Add cheese or bacon for just .75 each
The Open Sea
A haddock fillet dipped in our delicious seasoned batter and fried until golden. Served on a toasted Kaiser roll with lettuce, tomato, red onion and tartar sauce. 12.99
Beer & Barbequed Pulled Pork
Tender slow roasted pork loin smothered in our tangy, sweet and savory sauce with a touch of beer. Served on a toasted Kaiser roll. 9.99
Build Your Own Pasta Bowl
Accompanied with toasted garlic French bread and grated parmesan cheese. 7.99
Choose your pasta: Linguini or Penne
Choose your sauce: House Marinara, Alfredo or White Wine Scampi
Choose from the following, Choose your vegetables:
Sautéed in white wine & herbs:
Whole baby clam 3.99 Red Onions .75
Maine Shrimp 4.99 Peppers .75
Local Bay Scallops 5.99 Zucchini/ Summer Squash .75
Calamari 3.99 Baby Spinach .75
Extra Large Shrimp 5.99 Tomatoes .75
Grilled Chicken Breast 2.99 Mushrooms .75
Add Proscuitto 2.99 Sun Dried Tomatoes 1.50
Feta Cheese 1.50
All entrées are accompanied with toasted garlic French bread and grated parmesan cheese.
Sun Dried Tomato Feta Alfredo with Grilled Chicken
Seasoned grilled chicken breast tossed with baby spinach, sun dried tomatoes
penne pasta and Feta Alfredo sauce. 16.99
Thick slices of fresh eggplant, hand rolled in seasoned bread crumbs and pan fried. Topped with our house marinara sauce and parmesan cheese. Served over linguini pasta. 15.99
Tender and juicy chicken breast, hand dipped in our seasoned batter and deep fried to golden.
Topped with our house marinara sauce and parmesan cheese. Served over linguini pasta.16.99
All entrées include Chef‘s vegetable and your choice of mushroom barley pilaf, herb roasted red potatoes, garlic mashed, baked potato, baked sweet potato or hand cut French fries.
Baked Stuffed Haddock
Haddock fillet filled with our house made crabmeat stuffing. Topped with white wine cream sauce, a
sprinkle of parmesan and baked to perfection. 18.99
An eight ounce fillet of haddock seasoned with herbs then broiled in butter and white wine. 14.99
Vegetable Stuffed Rainbow Trout
A beautiful eight ounce rainbow trout fillet stuffed with fresh sautéed vegetables and herbs. Broiled with white wine and butter. 16.99
Fried Seafood Dinners & Fried Seafood Combos
All of our fried seafood dinners are dipped in our delicious seasoned batter. Accompanied with your choice of mushroom barley pilaf, herb roasted red potatoes, garlic mashed, baked potato, baked sweet potato or hand cut French fries and our house made coleslaw.
Dinners- Choose from: Combos– Choose from:
Haddock- 14.99 Haddock, Clams, Maine Shrimp
Extra Large Beer Battered Shrimp-13.99 and Extra Large Beer Battered Shrimp
Maine Shrimp-16.99 Choose any two for 14.99
Whole Clams-16.99 Choose any three for 16.99
Beef , Pork and Chicken Entrees
All entrees include Chef’s vegetable and your choice of mushroom barley pilaf, herb roasted red potatoes, garlic mashed, baked potato, baked sweet potato or hand cut French fries.
10 ounce Rib Eye Steak
An excellent choice of steak seasoned and grilled to your liking.
Complimented with our bleu cheese butter on the side. 19.99
Marinated Steak Tips
Black Angus steak tips grilled with a marinade that is sure to please. Served with sautéed onions, mushrooms and peppers in red wine sauce. 16.99
Meatloaf with Gravy
Eight ounces of hearty home style meatloaf is seasoned with herbs and onion, baked
and smothered with delicious gravy. 14.99
Cranberry Walnut Stuffed Chicken with Glaze
Juicy baked chicken breast stuffed with sweet cranberries and chopped walnuts.
Topped with herbed sweet cranberry glaze. 14.99
Mango Pecan Chicken
Tender breast of chicken encrusted with chopped pecans and pan fried. Drizzled with a lightly spiced mango sauce. 14.99
Maple & Ginger Roast Pork Loin
Tender herb roasted pork loin with sweet maple sauce and a hint of ginger. 14.99
Save room for Dessert!